* Fermented and aged 12 months in French oak barrels. Creamy and buttery.

‘‘….A generous nose boasts vanilla, baking spices, and cream over poached pear, baked apple, and grilled pineapple, with an unmistakable undertone of minerality. Mouth-coating texture with creamy and crisp battling on the palate and through the long finish. California intensity with Burgundy balance and complexity, enjoy this top notch Chardonnay with salmon, with creamy or cedar plank style, poultry, or squash soups….’’ Score 92 Daniel O’Keefe