When Covid hit in March 2020, the government forced wineries to shut down wine tastings like many other businesses. They let us work in the production and online sales only. This led us with other Ontario wineries to loose all instore business, all restaurant sales. LCBO has never been a friend of smaller Ontario wineries so they did not order anything to us. We had only online sales channel open which was always a very small percentage of our revenue due to the nature of wine business. I must thank all of you who ordered (or not) online and supported us during this nightmare two years.
The online orders was pouring, but there was a problem of shipment. Canada Post stopped delivering to homes and you had to pick your wines at a location which none of you wanted to do. Elif, I and our two sons took the delivery job from Niagara to Kitchener to Barrie to Whitby. We were delivering most of the orders ourselves. This was saving us from the shipping cost and created a chance to see and talk to our customers at their porch from a distance. We were delivering 2-3 days a week and each day we were going to 20-25 addressess. I learned every street in Toronto, took elevators to 28th floor and knocked so many doors.
These online sales were helping to pay our employees, bills and taxes but we were still missing one thing; wine tastings. We were continuously bottling new wines and we thought that we must find a way to present these to your consideration. In the summer of 2020, I started investigating sample size packaging for wines. There were vails from Europe or plastic pouches. My sons did not like both and suggested to use mini liquor bottles like the ones in hotel minibars. These food grade PE bottles have been used by distilleries for years for whisky, vodka packaging but we have not seen any example for wines. After a short investigation I found 10,000 empty bottles at a distillery and purchased them. Since all of our wines were previously bottled in 750 ml bottles, we had to open them and pour into 50 ml small bottles carefully without much oxygen intake. My wife Elif mastered this with a small pump.
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